Edwards of Conwy

A Proper Butcher

Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

About Us

Recipes & Tips

Butterflied Leg of Welsh Lamb

Meat: Lamb
Time: 40mins
Serves: 6

Recipe Archive

News & Awards

Competition winner is the first to receive brand new Gift Vouchers

02 April 2014

Lucky Edwards of Conwy customer scoops £50.00 worth of BRAND NEW vouchers

News Archive

Language

Cymraeg