Edwards of Conwy

A Proper Butcher

Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

About Us

Recipes & Tips

Slow Roasted Welsh Belly Pork

Meat: Pork
Time: 120mins
Serves: 4

Recipe Archive

News & Awards

Edwards Crowned “Britain’s Best Butcher 2014”

26 November 2014

We have been celebrating following becoming the first Welsh butchery business to take the overall title of Butcher’s Shop of the Year 2014 – 2015

News Archive

Language

Cymraeg