Edwards of Conwy

A Proper Butcher

Best Butcher In Wales True Taste Awards 2012/13

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Pork, Egg & Black Pudding Pie named Best Cold-Eating Pie in Britain at Smithfield Awards

Read about our Smithfield Diamond triumph here.
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Cooking tips with Dudley and Edwards of Conwy

Dudley and Ieuan cook up some fantastic recipes using our Edwards of Conwy products. Watch the videos here.
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Edwards of Conwy
is a traditional master butcher

Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 45 staff.

His success is built on his commitment to provide you with the highest quality Welsh meat. We hope you enjoy our award winning produce!

Ieuan Edwards

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