A tasty recipe made using our Cocktail Pork Sausages, using prime pork shoulder, made into smaller bite size sausages. These are a favourite with children and adults throughout the year.


  1. Preheat Oven to 220°C / 425°F / Gas Mark 7.
  2. Arrange the Cocktail Sausages in a large shallow roasting tin
  3. In a bowl whisk the oil, honey and pour over the sausages ensuring they are all coated in sauce.
  4. Throughout cooking move the sausages around.
  5. Roast for 25-30 minutes until golden brown and then add the sesame seeds.
  6. Delicious served warm or cold and great for parties


  • 1 Pack of Edwards of Conwy Cocktail Sausages 350g
  • 2 tbsp. Sesame Oil
  • 125ml Welsh Honey
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Sesame Seeds

Ryseitiau Eraill