News Archivefrom 2018
Waste Free Christmas: Lovely Leftover Recipes
Trying to cut down on food waste this year? Read on for recipe ideas...
The Triple Crown
Edwards of Conwy has been named ‘Welsh Butcher’s Shop of the year for 3rd year running
New Summer Sizzlers!
We've been busy cooking up some new products to help make this Summer a Sizzler...
A Match Made in Wales
Nothing says ‘Wales’ more than the iconic Welsh Leek. Grown in the fertile soils of Pembrokeshire, Blas y Tir leeks have been expertly nurtured to develop their distinctive flavour… and now they are to experience a new lease of life, as a key ingredient in Award-Winning Edwards of Conwy sausages.
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