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| BBQ, Ready Meals, Miscellaneous Products
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Our BBQ service
Edwards of Conwy, your local fresh meat specialist, offer the widest selection of quality meat products for barbecuing. We take only the very finest ingredients and prepare them with skill and care. Whether for a simple family gathering, or a large fund raising gala, Edwards of Conwy offers you a complete BBQ service.
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Pork Kebabs |
100% pork meat on a wooden skewer. 115g each. |
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Chicken Kebabs |
100% chicken breast on a wooden skewer. 115g each. |
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Turkey Kebabs |
100% turkey on a wooden skewer. 115g each. |
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1/4lb Pure Beefburger |
Gold award winning 115g burger. Hand made using 100% local Welsh beef |
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Texan Big Burger 225g |
225g hand made using 100% local Welsh beef |
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1/4lb Lamb & Mint Burger |
Gold award winning 115g burger. Hand made using 100% Welsh lamb. |
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1/4lb Pork & Apple Burger |
Awarded Best Pork Burger in Wales. Delicious! 115g hand made using 100% fresh pork. |
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1/4lb Chicken Burger |
115g hand made using 100% fresh chicken |
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1/4lb Ham & Pineapple Burger |
115g hand made using fresh ham and pineapple |
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Meaty Pork Spare Ribs |
This is a very meaty pork rib from the shoulder. 1 rib approx 200g (2 to 3 ribs per 0.5kg). Average cost @ £10.45 per kg. |
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Chicken Drumsticks |
Marinated in your choice of herbs and spices choose from Paprika, Garlic, Tandoori or Chinese. 115g bone in and skin on. |
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Chicken Thighs |
115g bone in and skin on. Marinated in your choice of herbs & spices. Choose from Paprika, Garlic, Tandoori or Chinese. Average cost £5.82 per kg |
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Lamb Rumps (Rosemary & Garlic Marinade) |
We marinate this tender and delicious mini roast in our own Rosemary & Garlic marinade. Can be roasted or barbecued (as available). Average weight 225g. Average cost @ £16.75 per kg |
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Fillet Steak |
Larder trimmed - this is the tenderest steak of all. Matured for flavour and with all the fat trimmed off. Choose from 180g, 225g or 285g. Average cost @ £34.59 per kg. |
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Sirloin Steak |
Fully matured, a superb steak and suitable for all occasions. Choose from 225g, 285g or 340g steaks. Average cost @ £22.00 per kg. |
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Rump Steak |
Ideal for frying, grilling or barbecuing. Choose from 225g, 285g or 340g steaks.
Average cost @ £16.75 per kg. |
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Peppered Rump Steak |
A delicious combination of peppers and mature rump steak. This steak will have a blackened appearance. Choose from 225g, 285g or 340g steaks. Average cost @ £16.75 per kg. |
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Mint Glazed Rack Of Lamb |
Mint Glazed Rack of Lamb. Average weight 350g per rack. Average cost @ £22.00 per Kg. |
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Chicken & Bacon Olive |
Gold award winning. Stuffed chicken thigh wrapped in smoked bacon. Average weight 200g each. Average cost @ £9.49 per kg |
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Chicken Cushion |
Boneless double breast of Chicken, stuffed with minced Turkey Breast and Cranberry Sauce. A favourite at dinner parties. Average weight 1kg. Average cost @ £7.00 per Kg. |
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Large Chicken Supreme |
In a rich Orange & Mint or Piri Piri or Lemon & Corriander sauce. Simply bake in the foil containcer for 45 minutes |
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Pinwheels |
A delicious blend of Pork, Apple and various spices encased in Puff Pastry. Average weight 300g. Average cost @ £9.29 per Kg. |
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Spicy Meatballs |
Lean beef mince in a delicate blend of Garlic, Chilli and Cajun spices. 454g Cartons |
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Madhuban Curry Sauces |
Madhuban Curry Sauces, choose from: Hot Madras, Medium Bhoona, Tikka Masala, Spicy Jhalfrezi or Mild Korma.
485g Carton. |
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Halen Mon Sea Salt |
From the Anglesey Sea Salt Company Ltd. Choose from either Pure White Sea Salt (100g or 250g) or Celery Sea Salt (100g).
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Barbecue Tips
- Plenty of cold beer.
- Keep all meat in a cool box or refrigerator until time of cooking.
- Don't start cooking until BBQ has preheated.
- Control the rate of cooking by adjusting the heat setting or cooking grid.
- Cooking times are similar to those for grilling.
- Use tongs for turning steaks - spearing them with a fork means losing juices.
- Sausages - if you are cooking a lot simply thread them on long skewers, to turn several at once.
- If you are using wooden skewers, soak them in water - as otherwise they may burn.
- Always make sure that food is piping hot throughout before serving.
- Don't try to cook too much food on the BBQ at once.
- And finally, remember to wash your hands between handling raw and cooked foods.
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