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| Welsh Beef
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Quality Naturally Reared Welsh Beef
Our Welsh beef comes from the lush, natural pastures of North Wales mainly from the Conwy valley and the Vale of Clwyd.
When available we specialise in Welsh black beef, the native breed of Wales. Our beef is traditionally matured for up to 3 weeks on the bone with the correct amount of fat cover which is essential.
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Braising Steak |
Tender pieces of braising steak. Ideal for traditional braising in the oven. Available in 454g. |
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Casserole Steak Cubes |
Fat free, diced using tender meat only. Ideal for stews, pies and casseroles. Available in 454g packs |
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Lean Steak Mince |
We freshly mince only the leanest cuts of beef. Ideal for everything from burgers to bolognaise. Available in 454g packs. |
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Silverside Of Beef |
A popular roasting joint, full of flavour. Order 1kg to 7.00kg. Average cost @ £11.51 per kg |
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Salmon Cut |
A fillet shaped piece, taken from the silverside. Order 1kg to 2.5kg. Average cost @ £11.51 per kg. |
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Rolled Sirloin |
The best of all beef joints. Matured for up to 3 weeks for tenderness and flavour. Order 1kg to 6kg. Average cost @ £22.05 per kg |
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Rib Of Beef On The Bone |
Tradition at it's best. Order 2 ribs at 3.178kg or 4 ribs at 6.350kg. Average cost @ £12.55 per kg |
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Wing End Of Sirloin On The Bone |
Tradition at it's best. Order either 2 ribs (3.178kg) or 3 ribs (4.540kg). Average cost @ £14.95 per kg. |
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Rolled Fore Rib Of Beef |
Full of flavour. Order 1kg to 2.724kg. Average cost @ £17.80 per kg. |
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Lean Point End Of Brisket Of Beef |
Fat removed, this economical family roast is ideal for pot roasting. Order 1kg to 2.270kg. Average cost @ £9.61 per kg |
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Fillet Steak |
Larder trimmed steak - this is the tenderest steak of all. Matured for flavour and with all the fat trimmed off. Choose from 180g, 225g or 285g steaks or joint size 454g to 1.816kg for Beef Wellington. Average cost @ £34.59 per kg. |
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Sirloin Steak |
Fully matured, a superb steak and suitable for all occasions. Choose from 225g, 285g or 340g steaks. Average cost @ £22.00 per kg. |
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Rump Steak |
Ideal for frying, grilling or barbecuing. Choose from 225g, 285g or 340g steaks.
Average cost @ £16.75 per kg. |
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Peppered Rump Steak |
A delicious combination of peppers and mature rump steak. This steak will have a blackened appearance. Choose from 225g, 285g or 340g steaks. Average cost @ £16.75 per kg. |
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T Bone Steak |
Average weight 454g. Average cost @ £20.47 per kg |
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Rib Eye Steak |
Average cost @£18.85 per kg. Choose between 225g, 285g or 340g steaks. |
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Topside Of Beef |
A traditional, tender Sunday Roast. Order 1kg to 7kg. Average cost @ £11.51 per kg. |
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