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| Welsh Lamb
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The lush pastures of the Conwy Valley & the Vale of Clwyd provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the hightest standards possible of animal welfare and quality. This type of lamb is available all year round beginning with the superb new season spring lamb in April.
SALT MARSH LAMB
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Salt Marsh Welsh Lamb from the salt marshes of Anglesey, as recommended by Rick Stein in his Food Heroes TV series.
This lamb is normally available between June and September - it's simply superb. The flavour of both the meat and fat is outstanding. They graze on salt marshes that have never been farmed in the modern sense eating one grass in particular called "sparta" grass. This type of lamb is regarded as a great delicacy in France. An absolute must. |
WELSH MOUNTAIN LAMB
When neither of the above lamb is available we buy from regular suppliers whom we have known and trusted for many years. They hold similar values on production and quality with the lamb coming either from the Conway Valley or the surrounding mountains.
Our lamb always has the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.
Our Welsh Lamb - arguably the finest lamb in the world.
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Shoulder Of Lamb |
Bone in but with the knuckle trimmed. Average weight 1.9kg. Average cost @ £6.95 per kg |
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Boned Shoulder Of Lamb |
Boned and rolled, for easy carving. 1 shoulder 1.4kg. Average cost @ £12.90kg |
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Loin Chops |
T bone chops. 150g (approx) per chop. Average cost @ £14.98 per kg |
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Boneless Leg Steaks |
Centre cut from the leg.
Average weight 200g per steak. Average cost @ £16.75 per kg |
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Boneless Shoulder Steaks |
Average weight 225g per steak. Average cost @ £13.98 per kg |
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Diced Lamb Cubes |
Ideal for casseroles, or you can make your own kebabs. Average cost @ £14.50 per kg. Available in 454g packs |
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Lean Minced Lamb |
Ideal for Shepherd's Pie or Lasagne. Average cost @ £8.85 per kg. Available in 454g packs. |
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Lamb Rumps |
A tender piece of meast from the leg which can be roasted or barbecued. Average weight 250g. Average cost @ £16.75 per kg |
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Leg Of Lamb |
Part boned with the knuckle trimmed for easy carving.Order weight either 1.816kg, 2.270kg or 2.724kg. Average cost @ £10.50 per kg |
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Whole Or Half Lamb |
Ideal for the freezer. Please phone 01492 592443 for market price & cutting instructions |
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Stuffed Saddle Of Lamb |
A full saddle of lamb boned & trimmed of excess fat. Stuffed with our delicious home-made apricot stuffing. Makes an ideal roast for special occasions. Order from 1kg to 3.178kg. Average cost @ £23.10 per kg |
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Mint Glazed Rack Of Lamb |
Mint Glazed Rack of Lamb. Average weight 350g per rack. Average cost @ £22.00 per Kg. |
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Breast Of Lamb |
Traditionally cracked. Minimum weight 1kg |
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Half Leg Fillet End |
Part boned for easy carving. Average weight 1kg. Average cost @ £12.30 per Kg |
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Half Leg Shank End |
Knuckle trimmed. Average weight 1.35kg. Average cost @ £9.97 per kg |
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Lamb Cutlets |
Sweet and succulent, ideal for pan frying, grilling or barbecuing.
Each Cutlet 100g. Average cost @ £14.98 per kg |
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Traditional Half Shoulder |
Average weight 1.25kg. Average cost @ £6.95 per kg |
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Crown Roast Of Lamb |
The traditional roast, famous for it's "entrance". Made from 12 (1kg) or 18 (1.5kg) chops with excess fat & chine bone removed. Please select order size. Average cost @ £22.00 per kg |
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Guard Of Honour |
A succulent joint with 14 ribs and will serve 4 - 5 portions. Chine bone removed for your convenience. Average weight 1kg. Average cost @ £22.00 per Kg.
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Rack Of Lamb |
A succulent joint with 7 ribs and will serve 2 portions. Weighed on the bone, chine bone removed for your convenience. Average weight 500g. Average cost @ £22.00 per Kg. |
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Rolled Noisettes |
A finely trimmed, lean loin of lamb. Can be cut into steaks if required. 1 noisette 695g. Average cost @£23.10 per kg. |
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Lambs Liver |
Available in 454g packs. Average cost @£6.69 per kg |
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