|
|
|
,
| Welsh Sausages
|
 |
Sausage making should always be an art and not a science
Using the finest cuts of meat, which is then butchered using traditional methods by people who genuinely care about standards. We then mix the meat, herbs & spices to create award winning recipes. Finally, we link our sausages, again using traditional methods.
|
Special Orders
Should you require any sausage in thin link instead of thick or vice versa, we can do this providing you place an order for 5lbs or more of your chosen sausage.
Special Sausages, for people with special dietary needs. Everyone should be able to enjoy our sausages!
Wheat and gluten free sausages for coeliacs
Should you have a special dietary need not listed above, please enquire, we will do what we can to help. Minimum order of the dietary sausage is 5 lbs.
|
The Welsh Breakfast Sausage |
BPEX British Champion Traditional Pork Sausages 2005/6.
This traditionally made breakfast sausage is our biggest seller.
Winner of numerous Gold Medals including the Fresh Food European championships in Holland.
Made to our own special recipe, it has a slightly peppery taste, and will impress even the most discerning of guests.
THIN LINK. 454g packs. |
|
|
|
|
Welsh Lamb & Leek Sausage |
Gold star award at Freshfood 2000 European Evaluation Championship in Holland. Maximum score of 50 points out of 50. Finest quality ingredients.
Simply one of the finest sausages in the World!(contains pork fat).
THICK LINK. 454g packs. |
|
|
|
|
Welsh Lamb & Mint Sausage |
Gold award - our famous Welsh Lamb mixed with herbs & spices (contains pork fat).
THICK LINK. 454g packs. |
|
|
|
|
Pork & Apple Sausage |
Without doubt, this is one of the finest speciality sausages we have ever made! The Smithfield Gold Medal which this sausage won was presented to us in person by Egon Ronay. This is a reduced fat sausage, with a slightly sweet flavour due to the copious amount of fresh apple juice we use in its making.
THICK LINK. 454g Packs. |
|
|
|
|
Pork & Country Herb Sausage |
Another award winning sausage, this sausage has won them all! Awards include the All Wales Championship, and a Silver Medal at the Fresh-food European Championships. It is a superb cold eating sausage, which would grace any buffet table.
THICK LINK. 454g packs. |
|
|
|
|
Pork & Chive Sausage |
Made from farm assured pork with chives, this is a very popular sausage.
THICK LINK. 454g packs. |
|
|
|
|
Merguez Sausage |
It is yet another Smithfield Gold Medal winner. Welsh lamb, Welsh beef, and our own secret French seasoning combine to make this sausage distinctive and memorable.
THIN LINK. 454g packs. |
|
|
|
|
Smokey BBQ Sausage |
A hickory flavoured sausage with tomatoes, onions and peppers.
THIN LINK. 454g packs. |
|
|
|
|
Pork & Garlic Sausage |
Calling all garlic lovers, this is the one for you! This sausage is a reduced fat recipe with just the right amount of garlic.
THICK LINK. 454g packs. |
|
|
|
|
Pork & Chilli Sausage |
Gold award - Our special mixture of farm assured pork, brown sugar, tomato puree, fresh garlic and lashings of chilli make this sausage a real winner.
THICK LINK. 454g packs. |
|
|
|
|
Pork & Leek Sausage |
This sausage is a combination of fresh farm assured pork, special seasoning and blanched leeks.
THICK LINK. 454g packs. |
|
|
|
|
Tropical Pork Sausage |
A fresh fruity flavoured sausage. Mandarins, pineapples and our pork are mixed, and then we add our special seasoning blended with the juice from the fruit. A contrast of meat and fruit that really works.
THICK LINK. 454g packs. |
|
|
|
|
South African Boerewors |
Sue Lawrence (The Sunday Times)described it as "delicious, don't change the recipe!"
This sausage is meaty, has great texture, and it is not too spicy. It is made from a mixture of lean beef, belly pork, coriander, nutmeg, cloves, black pepper, and vinegar, with no added water or Rusk.
THICK LINK (loosely filled). 454g packs. |
|
|
|
|
Gluten Free Sausage |
Especially made for Coeliacs. This super tasting sausage is ideal for people with special dietary needs.
THIN LINK. Your order will consist of 5 x 454g packs. |
|
|
|
|
Pork & Stilton Sausage |
Another contrast that works! And another Gold Medal winner. Quality pork is mixed with the finest blue stilton cheese, to make this a delicious sausage
THICK LINK. 454g packs. |
|
|
|
|
Pork & Cracked Black Pepper Sausage |
Our latest creation and it’s delicious! Farm assured Pork with just the right amount of cracked Black Pepper – it’s been an instant success! THICK LINK. 454g packs. |
|
|
|
|
|
|
|
|
| |
|
