A Proper Butcher
1 Steak grilled then fat trimmed (Approx. 189g) contains
|Cals 255 13%||Fat 8g 12%||Sat Fat 1.3g 7%||Sugar 0.2g 0%||Salt 5.1g 85%|
of an adult's Recommended Daily Intake. Typical values as sold raw per 100g: Energy kcals 150 kJ 627
We believe a Gammon "Steak” should be exactly that, so we make ours thicker when we slice it from our cured pork Legs.
We use our Traditional Recipe cure but in a brine because sometimes a pork Leg is thicker than other cuts and this helps the cure penetrate through the whole leg.
This and the thicker slice means that when it's cooked, it keeps more of its succulence which delivers more of its flavour when you take a bite.
Winner of a prestigious Gold Great Taste Award.
For best results cook from chilled. Remove all packaging
After cooking - Ensure the steak is piping hot - not suitable for microwaving
|Typical Values||Per 100g Raw||1 steak, grilled then fat trimmed (approx. 189g)||% of an adult's Reference Daily Intake||Adult's Reference Daily Intake|
|of which Saturates (g)||2.9||1.3||7%||20|
|of which Sugars (g)||0.1||0.2||0%||90|
This pack contains 1 portion