Edwards of Conwy

A Proper Butcher

packweight:

400g e

storage instructions:

  • Keep refrigerated , once open use within 2 days
  • Suitable for home freezing. Freeze on day of purchase & use within one month
  • Defrost thouroughly before cooking & use the same day. Once defrosted do not re-freeze

recycle info:

Card Widely recycled
Plastic Check local recycling
Plastic Not currently recycled

1 portion cooked (Approx 85g) contains

Cals 166 8% Fat 7g 10% Sat Fat 2.4g 12% Sugar 0.7g 1% Salt 1.3g 22%

of an adults daily reference intake. Typical values as sold raw per 100g : Energy kcals 207 kJ 865

Traditional Pork Sausage Meatqty: 400g per pack

Traditional Pork Sausage Meat

If you like making your own stuffing, or own sausage rolls at Christmas, our Traditional pork Sausage meat is perfect. 

Our Pork Sausage Meat is made using the same high quality ingredients, and finest cuts of pork shoulder we use in our sausages, because we think it tastes better. 

 Available in selected shops through December around Christmas time. 

Cook from chilled. Remove all packaging.

  • To Oven Bake - - Place the slab into a roasting tin and cook in the centre of a pre-heated oven at 190°C/Gas Mark 5 for 35-40 minutes.

After cooking - After cooking -Ensure the sausage meat is piping hot and no pink colour remains - not suitable for microwaving.

Pork (66%), Water, Rusk (Wheatflour, Salt, Raising Agent), Salt, Spices, Yeast Extract, Stabiliser (Diphosphates E450), Preservative (Sodium Sulphite), Dextrose, Sugar, Natural Flavouring, Antioxidant (Ascorbic Acid).

Allergen: Wheat, Sulphites
Typical values (g) Per 100g Raw 1 Portion Cooked (Approx 85g) contains % of an adults Reference Daily Intake Adults Reference Daily Intake
Energy (kJ) 865 964 8% 8400
Energy (kcals) 207 166 8% 2000
Fat (g) 12 7 10% 70
of which saturates (g) 4.3 2.4 12% 20
Carbohydrate (g) 11.8 17.3
of which sugars (g) 2.3 0.7 1% 90
Fibre (g) 2.6 1.9
Protein (g) 13.6 9.0
Salt (g) 1.4 1.3 22% 6

This pack contains 4 portions

Language

Cymraeg